Limited VIRGIN OAK Edition

Cù Bòcan is matured in a combination of Sherry, Virgin Oak and Bourbon casks. This exclusive limited edition showcases the influence that Virgin Oak has on our lightly peated single malt. Clean and zingy with hints of smoke and warm spice, this fully matured Virgin Oak limited edition will not disappoint!

Matured in Virgin Oak casks with a strength of 46% alc./vol. Available Worldwide except USA and priced at £49.99 per 70cl bottle.

Fully matured in First Fill Virgin Oak casks and with only 6000 bottles available this is the only peated whisky distilled and matured at Tomatin Distillery.

It’s non chill filtered and natural colour and its striking bottle design and presentation packaging form part of a trilogy; Sherry, Virgin Oak & Bourbon editions

TASTING NOTES

AROMA:

Lively citrus fruits – lime juice and lemon sorbet. Oak driven flavours of vanilla, coconut and candy floss soon emerge with rosewater, red berries, fresh pear and pineapple in the background.

PALATE:

Warm pecan pie with vanilla ice cream. Baked apples with cinnamon and toffee and just a touch of smoke.

FINISH:

Clean and zingy with pleasant spice.