Supernova 2014 Celebrates The Return Of Ardbeg From Space
Ardbeg, the iconic Islay malt whisky unveils its third edition of Supernova 2014, a new expression of Ardbeg’s peatiest Single Malt.
The launch of Supernova 2014 coincides with the return of Ardbeg’s pioneering Space experiment. To celebrate this ground-breaking journey, the distillery will release the Single Malt fittingly named after a super bright explosion of a star.
A vial of Ardbeg spirit has been orbiting the globe in the International Space Station for the last three years in a mission to decipher the impact gravity has on maturation. The vial will re-enter the earth’s atmosphere on 12th September, travelling back in the Soyuz-U Rocket and will land in Kazakhstan. The sample will then be taken to Houston, Texas to be reunited with the test sample from Ardbeg’s warehouse #3 to begin the analysis in the first study of its kind.
The full research findings will be published in 2015 and could prove revolutionary. Dr Bill Lumsden, Ardbeg’s Director of Distilling and Whisky Creation, will lead the research, working alongside US-based space research company NanoRacks LLC. Dr Lumsden states “We are now close to the end, close to finding answers to something previously unknown, which is truly exciting.”
Previous editions of Supernova have been described as “out of this world” and Supernova 2014 looks set to follow this form. It is bottled at 55% ABV, and will be available from 12th September 2014 from Ardbeg Embassies* and on Moët Hennessy Selection with a RSP of £124.99.
Ardbeg Supernova 2014 Tasting Notes (Whisky Corner’s notes to follow shortly)
Intense zestiness of smoked lemons and pears, lemongrass and pine needles, embedded in a deep, resinuous, sticky waxy base.
Distinctively peppery, spicy and electric. Powerful peppermint, antiseptic lozenges and other familiar, medicinal tones. Dark, dark birch tar intermingles with spicy-sweet chilli flavoured chocolate, while the entire mouth and palate are coated in luscious linseed oil.
Rich flavours of tar, creosote, briar wood, spicy tobacco and liquorice root.